Login 
Tuesday, February 18, 2025
Public Access

18
February 2025
Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28  
8:00am  
9:00am  
10:00am  
11:00am  
12:00pm  
1:00pm  
2:00pm  
3:00pm  
4:00pm  
5:00pm [5:00pm] Food Addiction 6
Description:

This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module. 


[5:00pm] Food Planning and Cooking Skills 3
Description:

This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module. 


[5:00pm] Trailblazing Change 6 @5:00pm- Internal Barriers to Healthy Eating
Description:


[6:45pm] Building Resilience 3
Description:

This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module. 


[6:45pm] Meal Planning with A Variety of Food Groups
Description:

We often hear that it is beneficial for our health to follow a well balanced diet but how do you accomplish that? In this session, we will explore how to provide structure to your meal plan and incorporate volumetric eating strategies into your diet. Mindful eating practices will be discussed and participants will have the opportunity to apply healthy nutrition principles to practical scenarios. Some recipes will also be provided.


6:00pm
7:00pm
8:00pm