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Monday, June 2, 2025
Public Access

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June 2025
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12:00pm [12:00pm] Gaining Momentum 1 (4-week module)
Description:

We are hosting a 4-week health challenge created to inspire and assist you if you're in desperate need of a reset, accountability, or extra motivation to stick to your health goals. This will be a 4-week module designed to provide you with an opportunity for regular check ins, goal setting, motivation, resource sharing, and community. Each week will have a theme to focus on (e.g. nutrition, physical activity, mental wellbeing, etc.) and we will be entering participants who attend the sessions in a weekly draw for cool prizes designed to help encourage you with your health goals. Together we can help set ourselves up for success as we prepare for the fall gaining momentum.


1:00pm
2:00pm  
3:00pm  
4:00pm  
5:00pm [5:00pm] Building Resilience 1 (4-week module)
Description:

This is the first session of the 4-week Building Resilience module. Registering for Session 1 will secure you a spot for the rest of the module.

This course covers how to implement goal setting strategies to help with weight loss plateaus, preventing weight regain, and transitioning to weight maintenance. The principles reinforced over these four weeks can help build resilience when encountering these common barriers to long-term weight management.


[5:00pm] Trailblazing Change 5 @5:00pm- External Barriers to Healthy Eating
Description:


[6:45pm] Food Planning and Cooking Skills 1 (4-week module)
Description:

This is the first session of the 4-week Food Planning module. Registering for Session 1 will secure you a spot for the rest of the module. You only need to register for Session 2, 3, and/or 4 if you would like to submit a progress check to update us on your medical conditions.

Nutrition and food knowledge without application does not lead to behaviour change. Education through food planning and culinary skills has been shown to improve nutrition and overall diet quality.  This course addresses food planning and cooking skills required for healthy eating to benefit chronic disease management. Learning how to better plan and cook more at home can contribute to better health, prevention of weight gain and sustainable weight loss.


6:00pm
7:00pm
8:00pm