| 8:00am |
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| 9:00am |
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| 10:00am |
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| 11:00am |
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| 12:00pm |
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| 1:00pm |
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| 2:00pm |
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| 3:00pm |
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| 4:00pm |
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| 5:00pm |
[5:00pm] Special Topic - A Spoonful of Summer Meal Planning Series 3 - Sauces and Spreads
- Description:
With summer comes many foods that involve marinades, dressings, dips, or other condiments that can contain a lot of sugar and be a source of empty calories. In this session we will be looking at healthier alternatives that are tasty but not energy dense.
[6:45pm] Food Planning and Cooking Skills 4
- Description:
This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module. You do not need to register for this session unless you need to update us on your medical conditions or you are making up a missed session.
[6:45pm] Trailblazing Change 5@6:45 pm - External Barriers to Healthy Eating
- Description:
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| 6:00pm |
| 7:00pm |
| 8:00pm |