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Monday, February 9, 2026
Public Access

09
February 2026
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5:00pm [5:00pm] Food Planning and Cooking Skills 2
Description:

This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module.



[6:45pm] Nutrition Education 6
Description:

This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module. 
6:00pm
7:00pm
8:00pm