There can be many internal factors that make managing obesity difficult. In this session we will discuss ADHD as a medical condition and explore how it can impact obesity. Strategies for managing ADHD will be reviewed so you can better work through this potential barrier to weight management. 
 

This module is for registered participants only. If you have successfully registered for Session 1, your spot is secured for the rest of the module. You do not need to register for this session unless you need to update us on your medical conditions or you are making up a missed session.

This is the first session of the 4-week Food Planning module. Registering for Session 1 will secure you a spot for the rest of the module. You only need to register for Session 2, 3, and/or 4 if you would like to submit a progress check to update us on your medical conditions.

This module will cover information on food planning and cooking skills required for healthy eating for chronic disease management. Changes to food environment, eating behaviours, and deskilling have lead to poor diet quality: -Decreased health and well-being -Increased risk of chronic disease Evidence shows that improved food preparation skills improves overall diet quality. Nutrition and food knowledge without application does not lead to behaviour change. Education through food planning and culinary skills has been shown to improve nutrition. Therefore, as patients living with chronic disease learn to better plan and cook more at home, health often improves.